<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Food on nonpunctual</title><link>https://www.nonpunctual.org/categories/food/</link><description>Recent content in Food on nonpunctual</description><generator>Hugo</generator><language>en</language><lastBuildDate>Sun, 05 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://www.nonpunctual.org/categories/food/index.xml" rel="self" type="application/rss+xml"/><item><title>Cheese</title><link>https://www.nonpunctual.org/posts/cheese/</link><pubDate>Sun, 05 Apr 2026 00:00:00 +0000</pubDate><guid>https://www.nonpunctual.org/posts/cheese/</guid><description>&lt;p&gt;It&amp;rsquo;s irrational how much I love cheese.&lt;/p&gt;
&lt;p&gt;I know lots of other people do too, but it always feels slightly embarrassing to admit. I don&amp;rsquo;t love all kinds of cheese. I am particular about bleus &amp;amp; stinkers (I can&amp;rsquo;t really do super-stinky.) The ones I like, I like ok. They say &lt;a href="https://www.cypressgrovecheese.com/faqs/is-humboldt-fog-a-blue-cheese-whats-the-grey-line-running-through-the-middle/" class="external-link" target="_blank" rel="noopener"&gt;Humboldt Fog&lt;/a&gt; is not a bleu cheese. It is to me.&lt;/p&gt;
&lt;p&gt;The good news: there is an enormous range of cheese options to choose from without stank. Also, say what you will about Whole Foods, but they pretty much all have excellent cheese counters &amp;amp; people working behind them that have the 🧀 knowledge.&lt;/p&gt;</description></item></channel></rss>